Gongura Prawn Pickle (Andhra Style)

A powerful blend of spicy and sour, this pickle combines hand-cleaned prawns with the sharp tang of gongura leaves. It’s a regional favorite that brings Andhra’s true culinary essence to your plate.

Pairs Best With: Rice, dal, pongal
Ingredients: Prawns, gongura, mustard oil, garlic, red chili, fenugreek
Spice Level: 🌶️🌶️🌶️🌶️
Shelf Life: 5–6 months